Pigs I have them and they are thick. I feed them in on two different spots I set you up in brush or blind depending on the wind. Then we whack em Ill gut skin and quarter your kill . I will not clean big boar hogs as the meat is just nasty. $50 sit fee regardless of kill or not. $100 for first pig and $50 for every pig after the first one. Tons of fun and damn good eating.
Bob
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